The Food Inspector Exam is conducted by the Food and Supplies Department of the respective states for short listing eligible candidates in the concerned position. The exam is the gateway to the appointment of all the shortlisted candidates in the post of Food Inspectors
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|COURSE||FULL FORM||DURATION||CLASSES SCHEDULE|
|FOOD INSPECTOR||FCS FOOD INSPECTOR||2 MONTHS||6 DAYS A WEEK|
Minimum: 18 years Maximum: 38 years
a) The Candidate should be a graduate from a recognized University or an Institution or its equivalent.
b) The candidate should have passed Punjabi Language subject upto Matric standard.